Gluten-Free Sourdough/GAPS Pancakes
Gut Health!!
This has been a dream of mine for more than five years!! I have always wanted to try sourdough, due to such awful gut problems, but I just never had the push until now. Praise Jesus-another dream come true!! These pancakes are my same recipe, just the gluten-free grains are fermented for you. I use water instead of buttermilk in these, due to fermentation is done with filtered water and not with milk. Even dairy free!!
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12 ct., $10.00
Gluten-Free Sourdough Bread
Gut Health!!
This bread is outstanding!! It, by far, is the best recipe I've eaten!! It is chewy, full of sour-taste goodness. My stomach likes this bread so much. I can digest it much better!! My family prefers this bread over my regular loaf. It's the same delicious bread recipe, but I ferment the grains for you for 24 hours for a better way to go, especially if you have digestive issues like me!!
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$10.00/loaf
Gluten-Free Sourdough Chocolate-Chip Cookies
Glass of Milk please!!
These cookies are my same recipe, but I ferment the grains for you, so that they are more easily digestible. My family likes these way better. The sourdough batter definitely gives it a chewy, sour taste that is so fresh and delicious!! Even though they are sourdough, they are still so good with a glass of milk!!
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12 ct., $10.00
Sourdough Gluten-Free Chocolate Brownies
Thick Bar of Chocolate!!
These brownies are so good!! It is the original recipe, but I use sourdough starter in replacement of the gluten-free grains. You get 12 huge, thick bars!! So moist!!
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12 bars, $10.00
Sourdough Gluten-Free Banana Bread
Soft, Moist, & Comforting!!
Banana bread is so delicious with a glass of milk or coffee on a cold day!!The sourdough starter in this recipe gives it such a nice tang. This recipe is my same recipe, but with sourdough starter in replacement for the gluten-free grains.
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$10/loaf
Gluten Free Sourdough Cornbread
Same recipe, fermented grains
This recipe is my original cornmeal cornbread recipe, but the gluten free grains are fermented for you. I ferment the grains for 24 hours in my sourdough starter. These pieces of cornbread are so delicious with honey, jelly, or butter. We love it as a side to chili, soup, or chicken.
$10.00, 9 ct.
